Menu items & pricing are subject to change.

---

Mixed Harvest Greens & Sherry Vinaigrette

Blue Cheese Dressing, Applewood Smoked Bacon & Cherry Tomatoes

Date Purée, Goat Cheese & Pistachios 

Toasted Pecans & Maple Walnut Vinaigrette

Lacinato Kale, Cannelini Beans & Garlic Toast

Lobster & Corn

Applewood Smoked Bacon, 

Yukon Gold Potatoes & Croutons

Toasted Pumpkin Seeds

Fingerling Potatoes, Chickpea Purée, Garlic & Olive Oil

Avocado, Cucumber & Yuzu Vinaigrette

House Pickles & Toast

Garlic, Chouriço & White Wine

 Peas, Prosciutto, Parmesan & Butter Sauce        (Vegan Possible)

Fall Root Vegetables

Pumpkin Jam & Spaghetti Squash

Ditalini, Lobster, White Truffle Oil & Herbed Breadcrumbs

 Swiss Chard, Currants & Watercress Soubise

Mashed Potato & Roasted Brussels

Guanciale & Red Wine Braised Onions

Duck Confit, Kalamata Olives & Piquillo Peppers

Short Rib Ragu

Spring Pea & Asparagus Risotto

Cauliflower, Golden Raisins & Romesco Sauce

Roasted Fennel, Piquillo Peppers, Black Forbidden Rice & Carrot Purée

Yukon Gold Potato Mash & Spinach

Cherry- Pecan Wild Rice,

Sunchoke Purée & Baby Carrots

Parmesan Polenta & Roasted Root Vegetables

Cannellini Beans, Lacinato Kale, Preserved Lemon &  Fregola Sarda

Romaine, Chicken, Bacon, Avocado, Egg

& Crumbled Blue Cheese 

Romaine, Caesar Dressing & Croutons

     (Sub Salmon 26.)

Baby Arugula, Red Onion, Olives, Pecorino

& Balsamic Vinaigrette

on Ciabatta with Lettuce, Tomato, Bacon 

& Handcut Fries

Duck Confit, Arugula, Pears, Blue Cheese

 & Balsamic Vinaigrette

NY Strip, Blue Cheese & Mixed Greens

Bacon-Onion Jam, Cheddar & Hand Cut Fries

On a Brioche Bun with Coleslaw & Hand Cut Fries

Caramelized Apples & Walnuts

Fresh Berries &  Hudson Valley Maple Syrup

Local Corn, Ruby Beet & Potato Hash with

Two Eggs Overeasy

Two Poached Eggs on English Muffin with Hollandaise Sauce

Garlic Confit, Chouriço &  Creamy Parmesan Polenta

Two Eggs cooked in Spicy Tomato Sauce with Grilled Bread & Parmesan

Creme Anglaise