OPEN JULY 4th!
OPEN JULY 4th!
Mixed Harvest Greens & Sherry Vinaigrette
Blue Cheese Dressing, Applewood Smoked Bacon & Cherry Tomatoes
Goat Cheese, Mache & Basil Oil
Date Purée, Goat Cheese & Pistachios
Heirloom Tomatoes, Cucumbers, Red Onion & Croutons with Arugula & Red Wine Vinaigrette
Soups are seasonal and will change often.
Brioche Croutons
"Avocado Picada"
Applewood Smoked Bacon, Yukon Gold Potatoes & Croutons
Fingerling Potatoes, Chickpea Purée, Garlic & Olive Oil
Avocado, Cucumber & Yuzu Vinaigrette
House Pickles & Toast
Peas, Prosciutto, Parmesan & Butter Sauce (Vegan Possible)
Seasonal Garnish
Caramelized Onion Bread Pudding
Ditalini, Lump Crabmeat, White Truffle Oil & Herbed Breadcrumbs
Wild Mushroom Farrotto
Green Asparagus & Yukon Gold Mashed Potato
Guanciale & Red Wine Braised Onions
Duck Confit, Olives, Piquillo Peppers & Arugula
Short Rib Ragu
Summer Corn Chowder with Summer Squash & Cherry Tomatoes
Tri-Color Cauliflower, Golden Raisins & Fennel Purée
Roasted Fennel, Piquillo Peppers, Black Forbidden Rice & Carrot Purée
Yukon Gold Potato Mash & Spinach
Local Peaches, Barley & Bacon
Cherry- Pecan Wild Rice,
Sunchoke Purée & Baby Carrots
Red Quinoa, Lacinato Kale, Piquillo Peppers & Port Wine Sauce
Parmesan Polenta & Roasted Root Vegetables
Cannellini Beans, Lacinato Kale, Preserved Lemon & Olive Oil
Our Entire Menu is Also Available During Lunch.
Romaine, Chicken, Bacon, Avocado, Egg
& Crumbled Blue Cheese
Romaine, Caesar Dressing & Croutons
(Sub Salmon 18.)
Baby Arugula, Red Onion, Olives, Pecorino
& Balsamic Vinaigrette
on Ciabatta with Lettuce, Tomato, Bacon
& Handcut Fries
Duck Confit, Arugula, Pears, Blue Cheese
& Balsamic Vinaigrette
NY Strip, Blue Cheese & Mixed Greens
Bacon-Onion Jam, Cheddar & Hand Cut Fries
On a Brioche Bun with Coleslaw & Hand Cut Fries
Our Entire Menu is Also Available During Brunch. These items served until 3pm.
Caramelized Apples & Walnuts
Fresh Berries & Hudson Valley Maple Syrup
Local Corn, Ruby Beet & Potato Hash with
Two Eggs Overeasy
Two Poached Eggs on English Muffin with Hollandaise Sauce
Garlic Confit, Chouriço & Creamy Parmesan Polenta
Two Eggs cooked in Spicy Tomato Sauce with Grilled Bread & Parmesan
Creme Anglaise
Please Notify us of any Food Allergies.
Ordering coming soon
To Learn about Upcoming Specials & Events
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