OPEN JULY 4th!
27 Main Street • Tarrytown, New York • 10591
Menu items/pricing are subject to change.
Salads
Tavern Greens
10.
Mixed Harvest Greens & Sherry Vinaigrette
Classic Iceberg Wedge
14.
Blue Cheese Dressing, Applewood Smoked Bacon & Cherry Tomatoes
Red & Yellow Watermelon Salad
14.
Goat Cheese, Mache & Basil Oil
Roasted Beets & Mache
14.
Date Purée, Goat Cheese & Pistachios
Summer Panzanella Salad
14.
Heirloom Tomatoes, Cucumbers, Red Onion & Croutons with Arugula & Red Wine Vinaigrette
Soups
Soups are seasonal and will change often.
Pea Soup
12.
Brioche Croutons
Chilled Tomato Gazpacho
12.
"Avocado Picada"
New England Clam Chowder
12.
Applewood Smoked Bacon, Yukon Gold Potatoes & Croutons
Starters
Portuguese Octopus
18.
Fingerling Potatoes, Chickpea Purée, Garlic & Olive Oil
Yellow Fin Tuna Tartare
18.
Avocado, Cucumber & Yuzu Vinaigrette
Chicken Liver Mousse
10.
House Pickles & Toast
Roasted Yukon Gold Potato Gnocchi
16.
Peas, Prosciutto, Parmesan & Butter Sauce (Vegan Possible)
Braised Berkshire Pork Cheeks
18.
Seasonal Garnish
Burrata Cheese
15.
Caramelized Onion Bread Pudding
Mains
Mac n' Cheese
28.
Ditalini, Lump Crabmeat, White Truffle Oil & Herbed Breadcrumbs
Atlantic Salmon
32.
Wild Mushroom Farrotto
Roast Amish Half Chicken
27.
Green Asparagus & Yukon Gold Mashed Potato
Bucatini all' Amatriciana
22.
Guanciale & Red Wine Braised Onions
Handmade Fettuccini
28.
Duck Confit, Olives, Piquillo Peppers & Arugula
Handmade Ricotta Cavatelli
28.
Short Rib Ragu
Seared Maine Sea Scallops
32.
Summer Corn Chowder with Summer Squash & Cherry Tomatoes
Mediterranenan Branzini
32.
Tri-Color Cauliflower, Golden Raisins & Fennel Purée
Seared Yellowfin Tuna
32.
Roasted Fennel, Piquillo Peppers, Black Forbidden Rice & Carrot Purée
Creekstone Farms NY Strip Steak
38.
Yukon Gold Potato Mash & Spinach
Berkshire Pork Chop
34.
Local Peaches, Barley & Bacon
Pan Roasted Rohan Duck Breast
32.
Cherry- Pecan Wild Rice,
Sunchoke Purée & Baby Carrots
Roasted Stuffed Delicata Squash
26.
Red Quinoa, Lacinato Kale, Piquillo Peppers & Port Wine Sauce
Braised Short Rib of Beef
32.
Parmesan Polenta & Roasted Root Vegetables
Grilled Jumbo Shrimp
32.
Cannellini Beans, Lacinato Kale, Preserved Lemon & Olive Oil
Sides
Yukon Gold Mashed Potato
8.
Creamy Parmesan Polenta
8.
Pecan -Cranberry Wild Rice
9.
French Fries
6.
Market Vegetable Medley
8.
Lunch
Our Entire Menu is Also Available During Lunch.
Tarry Cobb Salad
20.
Romaine, Chicken, Bacon, Avocado, Egg
& Crumbled Blue Cheese
Classic Chicken Caesar Salad
16.
Romaine, Caesar Dressing & Croutons
(Sub Salmon 18.)
Chicken Milanese
22.
Baby Arugula, Red Onion, Olives, Pecorino
& Balsamic Vinaigrette
Chicken BLT
14.
on Ciabatta with Lettuce, Tomato, Bacon
& Handcut Fries
Duck Confit Salad
20.
Duck Confit, Arugula, Pears, Blue Cheese
& Balsamic Vinaigrette
Tavern Steak Salad
25.
NY Strip, Blue Cheese & Mixed Greens
TT Wagyu Burger
18.
Bacon-Onion Jam, Cheddar & Hand Cut Fries
BBQ Pulled Pork
16.
On a Brioche Bun with Coleslaw & Hand Cut Fries
Brunch Selections ( Served Saturday & Sunday)
Our Entire Menu is Also Available During Brunch. These items served until 3pm.
Brioche French Toast
14.
Caramelized Apples & Walnuts
Buttermilk Pancakes
14.
Fresh Berries & Hudson Valley Maple Syrup
"Corned Beet" Hash
15.
Local Corn, Ruby Beet & Potato Hash with
Two Eggs Overeasy
Classic Eggs Benedict
14.
Two Poached Eggs on English Muffin with Hollandaise Sauce
Soft-Poached Eggs & Polenta
14.
Garlic Confit, Chouriço & Creamy Parmesan Polenta
Eggs in Purgatory
14.
Two Eggs cooked in Spicy Tomato Sauce with Grilled Bread & Parmesan
Tavern-Made Desserts
Seasonal Fruit Crumb Tart
Warm Chocolate Bread Pudding
Creme Anglaise
Vanilla Bean Creme Brulée
Bourbon Pecan Tart
Warm Molten Chocolate Cake
Please Notify us of any Food Allergies.
Ordering coming soon
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