Menu items/pricing are subject to change.

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Mixed Harvest Greens & Sherry Vinaigrette

Blue Cheese Dressing, Applewood Smoked Bacon & Cherry Tomatoes

Mache Greens, Goat Cheese, Date Purée & Pistachio

Toasted Pumpkin Seeds

Local Apples

Applewood Smoked Bacon, Yukon Gold Potatoes & Croutons

Lacinato Kale, Root Vegetables & Garlic Toast

Fingerling Potatoes, Chickpea Purée, Garlic & Olive Oil

Avocado, Cucumber & Yuzu Vinaigrette

House Pickles & Toast

 Peas, Prosciutto, Parmesan & Butter Sauce        (Vegan Possible)

Seasonal Garnish

Quince & Delicata Squash Caponata 

Ditalini, Lump Crabmeat, White Truffle Oil & Herbed Breadcrumbs

Lentils, Root Vegetables & Parsnip Purée

Roasted Brussels Sprouts, Bacon & Celery Root Apple Purée

Guanciale & Red Wine Braised Onions

Duck Confit, Olives, Piquillo Peppers & Arugula

Short Rib Ragu

Row 7 Koginut Squash  Farrotto

Tri-Color Cauliflower, Golden Raisins & Fennel Purée

Roasted Fennel, Piquillo Peppers, Black Forbidden Rice & Carrot Purée

Yukon Gold Potato Mash & Spinach

Red Cabbage, Spaetzle & Mostarda

Cherry- Pecan Wild Rice,

Sunchoke Purée & Baby Carrots

Red Quinoa, Lacinato Kale, Piquillo Peppers & Port Wine Sauce

Red Quinoa, Lacinato Kale, Piquillo Peppers & Port Wine Sauce

Parmesan Polenta & Roasted Root Vegetables

Romaine, Chicken, Bacon, Avocado, Egg

& Crumbled Blue Cheese 

Romaine, Caesar Dressing & Croutons

                                                               (Sub Salmon 18.)

Baby Arugula, Red Onion, Olives, Pecorino

& Balsamic Vinaigrette

on Ciabatta with Lettuce, Tomato, Bacon 

& Handcut Fries

Duck Confit, Arugula, Pears, Blue Cheese

 & Balsamic Vinaigrette

NY Strip, Blue Cheese & Mixed Greens

Bacon-Onion Jam, Cheddar & Hand Cut Fries

On a Brioche Bun with Coleslaw & Hand Cut Fries

Caramelized Apples & Walnuts

Fresh Berries &  Hudson Valley Maple Syrup

Local Corn, Ruby Beet & Potato Hash with

Two Eggs Overeasy

Two Poached Eggs on English Muffin with Hollandaise Sauce

Garlic Confit, Chouriço &  Creamy Parmesan Polenta

Two Eggs cooked in Spicy Tomato Sauce with Grilled Bread & Parmesan

Granola Crisp

Creme Anglaise

Poached Pear on an Almond Frangipane